(815) 988-3334


Meet Sylvia


Cookies and Candy


White Chocolate Drizzled Rold Gold Pretzel Waves

1 pound white chocolate (baking section)
1 package Rold Gold Cheddar Pretzel Waves
On aluminum foil or wax paper, lay out Pretzel Waves in a single layer.
Melt white chocolate on 50% power in the microwave for 1 minute, remove and stir. Return to microwave for 30 – 60 more seconds to thoroughly melt the chocolate.
Pour melted chocolate in a freezer quart size resealable bag. Snip one of the lower corners off, creating a tip to squeeze the chocolate out of. Drizzle the chocolate over the Pretzel Waves, allow to cool and harden.
© 2012 Sylvia's Kitchen. All rights reserved.