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White Chocolate Drizzled Rold Gold Pretzel Waves


1 pound white chocolate (baking section)
1 package Rold Gold Cheddar Pretzel Waves
 
On aluminum foil or wax paper, lay out Pretzel Waves in a single layer.
 
Melt white chocolate on 50% power in the microwave for 1 minute, remove and stir. Return to microwave for 30 – 60 more seconds to thoroughly melt the chocolate.
 
Pour melted chocolate in a freezer quart size resealable bag. Snip one of the lower corners off, creating a tip to squeeze the chocolate out of. Drizzle the chocolate over the Pretzel Waves, allow to cool and harden.
 
 
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