1 package refrigerated pizza crust (classic)
¾ cup prepared pizza sauce
½ pound (8 ounces) Italian Sausage, browned and crumbled
1 cup shredded Italian Blend Cheese
Preheat oven to 425 degrees. Coat a baking sheet with non-stick cooking spray.
Unroll pizza crust and press to a 16” x 12” rectangle (approx.).
Spread crust evenly with pizza sauce. Sprinkle cooked Italian Sausage and cheese evenly over crust.
From the long side, roll up into a “cylinder”. Cut into 12 even pieces, place on baking sheet.
Bake for 20 – 22 minutes until golden brown. Serve with remaining pizza sauce that has been warmed.
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