call

(815) 988-3334

 
 

Meet Sylvia

 

Breakfast

Print

Corn Flake Crusted French Toast


3 cups corn flake cereal
½ cup packed brown sugar
1 tablespoon cinnamon
4 large eggs
½ cup half and half
1 tablespoon sugar
1 teaspoon vanilla extract
6 slices of white bread (day old)

Heat oven to 375 degrees.

Spray large baking sheet with non-stick cooking spray.

In large bowl, mix cereal, brown sugar and cinnamon, slightly crunching flakes.  Transfer to a shallow bowl.

In another large bowl, beat eggs, half and half, sugar and vanilla until well mixed.  Transfer to a shallow bowl.

Dip bread into egg mixture, then into flakes, pressing flakes into each side.

Place on baking sheet, bake for 20 – 25 minutes or until golden brown, flipping after 18 minutes.

 
 
© 2012 Sylvia's Kitchen. All rights reserved.