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Corn Flake Crusted French Toast

3 cups corn flake cereal
½ cup packed brown sugar
1 tablespoon cinnamon
4 large eggs
½ cup half and half
1 tablespoon sugar
1 teaspoon vanilla extract
6 slices of white bread (day old)

Heat oven to 375 degrees.

Spray large baking sheet with non-stick cooking spray.

In large bowl, mix cereal, brown sugar and cinnamon, slightly crunching flakes.  Transfer to a shallow bowl.

In another large bowl, beat eggs, half and half, sugar and vanilla until well mixed.  Transfer to a shallow bowl.

Dip bread into egg mixture, then into flakes, pressing flakes into each side.

Place on baking sheet, bake for 20 – 25 minutes or until golden brown, flipping after 18 minutes.

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