Corn Flake Crusted French Toast
3 cups corn flake cereal
½ cup packed brown sugar
1 tablespoon cinnamon
4 large eggs
½ cup half and half
1 tablespoon sugar
1 teaspoon vanilla extract
6 slices of white bread (day old)
Heat oven to 375 degrees.
Spray large baking sheet with non-stick cooking spray.
In large bowl, mix cereal, brown sugar and cinnamon, slightly crunching flakes. Transfer to a shallow bowl.
In another large bowl, beat eggs, half and half, sugar and vanilla until well mixed. Transfer to a shallow bowl.
Dip bread into egg mixture, then into flakes, pressing flakes into each side.
Place on baking sheet, bake for 20 – 25 minutes or until golden brown, flipping after 18 minutes.