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Horseradish Bread and Butter Pickle Chunks


 1 jar (24 ounces) Bread & Butter Pickle Chunks

¼ cup prepared horseradish

 

Drain liquid from pickles into a bowl or large measuring cup.

Add horseradish and mix well.

Pour liquid back into jar and over pickles.

Replace lid and refrigerate for 5 days, shaking jar every day to mix.

 

 
 
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