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Breakfast

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Sausage and Apple Waffles


 2 cups prepared baking mix (Bisquick or Jiffy)

¼ cup vegetable oil

¼ cup melted butter

2 large eggs, beaten

½ cup club soda

½ cup milk

¼ cup packed brown sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1 large sweet apple (Honey Crisp, Braeburn, Gala), peeled, cored and chopped into small pieces

4 ounces pork sausage, cooked and finely crumbled

 

Mix together baking mix, oil, butter, eggs, club soda, milk, brown sugar, vanilla and cinnamon until well blended.  Stir in apple and sausage and mix well.


Preheat waffle iron, spray with non-stick cooking spray.  Pour appropriate amount for your waffle iron, lower lid and wait!

 

To keep waffles hot and crispy, preheat oven to 175 degrees and place waffles directly on the grate.  Do not cover them….that makes them soggy.

 

 
 
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