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Slow Cooker


Slow Cooker Bulgogi Beef

 1 cup dry white wine or apple juice

¾ cup soy sauce

6 scallions, white and green parts, thinly sliced on the diagonal

1 medium onion, thinly sliced in half moons

6 tablespoons sugar

4 tablespoons minced garlic

4 tablespoons toasted sesame seeds

4 tablespoons Mirin (Rice Wine)

3 tablespoons sesame oil

2 inch finger of ginger, peeled and finely chopped

1 tablespoon chili garlic sauce (or 1 teaspoon red pepper flakes) or to taste

½ teaspoon ground black pepper

1 ½ pounds round steak


Place all ingredients, except round steak, in slow cooker and mix well.


Place round steak in sauce, cover and cook on low for 8-10 hours.


Remove steak to cutting board, and pull apart with forks or slice into thin strips.


Either heat broiler to high and set oven rack in second position OR heat a large sauté pan over medium high heat.


Place 2 tablespoons vegetable oil in a broiler safe pan, or in the sauté pan, swirl to cover bottom of pan.


If broiling, add meat to broil pan in a single layer and place under broiler for 5 – 8 minutes or until slightly caramelized.


If sautéing, add meat to pan in a single layer and sauté over medium high heat until meat is slightly caramelized


Serve over soba noodles, sticky rice, white rice or in tacos.

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