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Beef and Pork


Country Potatoes and Pork Chops

 4 medium baking potatoes, peeled and cut into thin strips

1 ¼ cups shredded sharp Cheddar cheese

2 cups prepared packaged country gravy* (I use Williams or Southeastern Mills)

3 or 4 boneless pork chops (3/4” thick)


Preheat oven to 350 degrees.  Spray a 9” baking dish with non-stick cooking spray.


Place potato sticks in baking dish.  Mix in Cheddar cheese.  Pour prepared gravy over potato/cheese mixture.  Bake uncovered for 60 minutes.


Place pork chops on top of potatoes and push the chops slightly into the potato mixture.


Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.


Serves 4


*Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups.  There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.

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