Bacon Wrapped Chicken Bites
½ cup soy sauce
¼ cup packed light brown sugar
½ inch piece of ginger, peeled and minced
1 teaspoon minced garlic
8 ounces chicken breasts, cut into 1” cubes (24 pieces)
1 can (4 ounces) water chestnuts, drained, cut into 24 pieces
12 slices bacon, cut in half (24 pieces)
Mix soy sauce, sugar, ginger and garlic together in a bowl (or resealable bag), add chicken and water chestnuts. Mix well. Marinate in refrigerator for 6 – 12 hours.
Preheat oven to 400 degrees.
Place one piece of chicken and one piece of water chestnut on a slice of bacon, wrap bacon around the chicken and water chestnut and secure with a toothpick. Repeat for remaining chicken and water chestnuts.
Place on a baking sheet and bake for 20 – 25 minutes until chicken and bacon are cooked thru.
Serve warm or at room temperature.