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Easy Raspberry Sauce

 This is a great sauce for the Microwave Flourless Torte!! 

1 jar Raspberry Preserves

1 – 2 tablespoons water


In a small saucepan, heat preserves until melted, thin with a tablespoon or two of water. 

Set a fine mesh strainer over a bowl and pour heated preserves into strainer.  Run a spoon around the strainer, allowing all the liquid to drain into bowl, leaving the seeds in the strainer. 

Reheat the preserves to a simmer and reduce slightly to thicken, if necessary.

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