1 jar Raspberry Preserves

1 – 2 tablespoons water

In a small saucepan, heat preserves until melted, thin with a tablespoon or two of water. 

Set a fine mesh strainer over a bowl and pour heated preserves into strainer.  Run a spoon around the strainer, allowing all the liquid to drain into bowl, leaving the seeds in the strainer. 

Reheat the preserves to a simmer and reduce slightly to thicken, if necessary.