2 cups leftover stuffing
1/4 cup Parmesan cheese
1 large egg, beaten
1/2 cup Panko Bread crumbs
1 tablespoon butter
1 tablespoon vegetable oil
In large bowl, mix together stuffing and cheese until well blended.
Mix in egg until fully incorporated.
Place Panko bread crumbs in small bowl.
Measure 1/4 cup of mixture and form into patties approximately 1/2" thick and dredge both sides in bread crumbs.
Place in single layer and refrigerate for 1 hour.
Place oil and butter in saute pan over medium heat. When oil is hot, but not smoking, add stuffing patties and fry until golden brown, approximately 5 - 7 minutes, flip and fry until golden brown on other side.
Remove from pan and serve!