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Spiced Cream Cheese Frosting

 1 block (8 ounces) Philadelphia Cream Cheese, at room temperature

1 stick (1/2 cup) butter, at room temperature

2 – 3 cups powdered sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Pinch ground cloves

Pinch salt


In medium size bowl, beat cream cheese and butter for 5 minutes or until VERY light and fluffy.

Add powdered sugar one cup at a time, beating well after each addition.  You may not have to add all the powdered sugar.  Taste after each addition for desired sweetness.

Add cinnamon, nutmeg, cloves and salt and beat until well incorporated.

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