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Ice Cream Sandwiches

 1 boxed chocolate cake mix with pudding

2 large eggs, beaten

½ cup butter, melted

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 - 2 quarts ice cream, any flavor, slightly softened and spreadable


Preheat oven to 350 degrees.

Mix together cake mix, eggs, butter, oil and vanilla until well blended.

Using a small portion scoop (or tablespoon), place cookie dough on ungreased baking sheets 3 inches apart.

Bake for 11-13 minutes.  Remove from oven, allow to sit for 5 minutes then place on paper towels or wax paper to cool completely.

In the meantime, spread ice cream in an aluminum foil lined cake pan.  Place back in freezer to harden.

When cookies are cooled, remove ice cream from freezer and remove from pan using foil to release the ice cream.  Place ice cream on a plate and using a round cookie cutter slightly smaller than the cookies, cut rounds of ice cream and place each on the underside of the cookie. 

Place a cookie on top of the ice cream to complete the sandwich.  Place on a baking sheet and return to freezer to harden. 

Once hardened, place in plastic bag and return to freezer until ready to serve.

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