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Chipotle Mayonnaise

 1 cup mayonnaise

4 chipotle chilies in adobo sauce*, finely chopped

3 tablespoons fresh cilantro, finely chopped

2 tablespoons adobo sauce from canned chilies (optional)

1 scallion, white and green parts, finely chopped

1 teaspoon lime juice



Mix together mayonnaise, chilies, cilantro, adobo sauce, scallion and lime juice until well blended.


Taste and add salt, if necessary.


Mayonnaise will keep for 1 week in refrigerator.


*Find these in the Mexican section of your grocery store.

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