call

(815) 988-3334

 
 

Meet Sylvia

 

Vegetable Dishes

Print

Sauteed Mushrooms


 1 pound mushrooms, any kind, sliced

3 tablespoons butter, divided

Salt to taste

Ground black pepper to taste

1/2 cup beef broth

1/4 cup dry red wine (optional)

 

In a large dry sauté pan, over medium heat, sauté mushrooms for 10 - 15 minutes, stirring often, until mushrooms release their liquid and the liquid evaporates.

Add 2 tablespoons butter, salt and pepper and continue cooking mushrooms until golden brown.

Turn heat to medium-high and add broth and wine.  Continue to cook until most of the liquid has evaporated.  Add remaining butter and stir to melt.

Serve with meat, over hamburgers or as a side dish.

 
 
© 2012 Sylvia's Kitchen. All rights reserved.