4 pounds chicken wings (separated at joints, tips removed)
1 ½ cups hot sauce (I use Tabasco)
¾ cup butter
1 cup honey
¼ teaspoon garlic salt
1 teaspoon cayenne pepper
Preheat oven to 425 degrees.
Mix all ingredients except wings, place in large resealable bag, or large bowl.
Add chicken wings and toss to coat. Marinate for 2 hours or overnight.
Place wings and marinade in a roasting pan and bake in oven for 35 minutes.
Remove wings and allow to cool. Reserve marinade to use as a basting sauce.
Preheat grill to medium heat, place wings on grate, baste immediately with remaining sauce.
and cook for 20 minutes. Serve with ranch or bleu cheese salad dressing.
You can bake these for 45 minutes, if you want to skip the grilling!!