Cold Asian Shirataki Noodles
¼ cup rice vinegar
1 tablespoon soy sauce
1 teaspoon Splenda (or sugar)
½ teaspoon sesame oil
½ teaspoon hot chili sauce (Rooster sauce)
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 packages Shirataki Noodles*
2 scallions, white and green parts, thinly sliced
1 teaspoon black (or white) sesame seeds
Mix together vinegar, soy sauce, Splenda (or sugar), sesame oil, hot chili sauce, black pepper and garlic powder in a medium bowl.
Drain noodles and rinse under cold water. Soak noodles in cold water for a few minutes, drain. Add fresh water to just cover noodles, microwave for 3 minutes, drain and rinse with cold water.
Add noodles and scallions to vinegar mixture and toss. Refrigerate to chill. Toss before serving and garnish with sesame seeds.
*You may substitute 8 ounces of uncooked spaghetti, prepared according to package directions, drained and rinsed with cold water.