call

(815) 988-3334

 
 

Meet Sylvia

 

Cakes, Tarts and Pies

Print

Your Choice Cream Pie


1 package refrigerated sugar cookie dough
10 – 12 packaged puddings, assorted flavors
Whipped Cream, Fresh, Refrigerated or Frozen Whipped Topping
Fresh Fruit
Sprinkles
Coconut
Lemon juice or zest

Press sugar cookie dough into tart pan, and bake according to package directions for 12 – 15 minutes or until golden brown.  Allow to cool thoroughly.

Cut cookie into 10 – 12 wedges.

Spread each wedge with choice of pudding, top with whipped cream, add fresh fruit or sprinkles.

Ideas:

Banana Pudding topped with whipped cream and bananas.

Chocolate Pudding topped with whipped cream and raspberries.

Vanilla Pudding topped with whipped cream and kiwifruit.

Vanilla Pudding stirred with coconut and whipped cream.


 
 
© 2012 Sylvia's Kitchen. All rights reserved.