Shrimp, Crab and Bacon Dip
2 (8 ounce) packages Philadelphia Cream Cheese, at room temperature
4 scallions, white and green parts, thinly sliced
1 cup sour cream
8 ounces shredded Swiss cheese
½ cup shredded Parmesan cheese
¼ teaspoon hot sauce (or to taste)
6 slices bacon, cooked and crumbled
½ pound cooked shrimp, peeled and deveined, chopped
2 (6 ounce) cans crabmeat, drained
Preheat oven to 350 degrees. Butter a 1 ½ quart oven proof baking dish.
Combine all ingredients in a large bowl. Mix well.
Pour in baking dish. Bake for 35 – 45 minutes until bubbly and lightly golden.
Serve with crackers or toasted sliced baguettes.