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Shrimp, Crab and Bacon Dip


2 (8 ounce) packages Philadelphia Cream Cheese, at room temperature
4 scallions, white and green parts, thinly sliced
1 cup sour cream
8 ounces shredded Swiss cheese
½ cup shredded Parmesan cheese
¼ teaspoon hot sauce (or to taste)
6 slices bacon, cooked and crumbled
½ pound cooked shrimp, peeled and deveined, chopped
2 (6 ounce) cans crabmeat, drained
 
Preheat oven to 350 degrees. Butter a 1 ½ quart oven proof baking dish.
 
Combine all ingredients in a large bowl. Mix well.
 
Pour in baking dish. Bake for 35 – 45 minutes until bubbly and lightly golden.
 
Serve with crackers or toasted sliced baguettes.
 
 
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