2 tablespoons butter
1 medium sweet onion, chopped
1 tablespoon minced garlic
1 (10 ounce) box frozen spinach, thawed and squeezed dry
4 large eggs, beaten
½ cup milk
8 ounces Ricotta cheese
1 jalapeno, seeded and minced
½ teaspoon salt
1 cup shredded sharp Cheddar cheese
4 tablespoons butter, melted
2 boxes corn muffin mix
Preheat oven to 375 degrees. Grease a 9” x 13” baking dish
Melt 2 tablespoons butter over medium heat, add onions, garlic and spinach and sauté until onions are soft. Remove from heat and cool.
In large bowl, mix eggs, milk Ricotta, jalapeno, salt, Cheddar cheese and butter until well combined. Add corn muffin mix and stir just until incorporated.
Pour into prepared baking dish and bake for 30 – 40 minutes until lightly browned and a toothpick inserted in center comes out clean.